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A Study on Generation of Fruit Waste Among Selected Fruit Juice Outlets in Pune City and Development of Candied Orange Peel
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Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
African Journal of Food Science - nutritional and sensory qualities of commercially and laboratory prepared orange juice
Post-Harvest Management and Value Addition in Pomegranate | IntechOpen
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Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coc
Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties | ACS Food Science & Technology
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Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
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A Facile Method for Processing Durable and Sustainable Superhydrophobic Chitosan-Based Coatings Derived from Waste Crab Shell | ACS Sustainable Chemistry & Engineering
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
