Chung Wung BARK | Professor (Associate) | PhD | Gachon University, Seongnam-si | kyungwon | Department of Electrical Engineering | Professional profile
PDF) Tropical Journal of Natural Product Research Original Research Article Free Polyphenol Contents, Antioxidant Activity and Inhibition of Enzymes Linked with Type-2-Diabetes of Bread Produced from Cocoa Powder Flavoured Improved Variety Cassava-Wheat