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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador - Colonges - The Plant Genome - Wiley Online Library
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador - Colonges - The Plant Genome - Wiley Online Library
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Conf2013/GenData.ecl at master · GordonSmith/Conf2013 · GitHub
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2007 NJ hunting digest web version
Effect of Fermentation and Drying on Cocoa Polyphenols | Journal of Agricultural and Food Chemistry
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador - Colonges - The Plant Genome - Wiley Online Library
ecl-samples/GenData.ecl at master · hpcc-systems/ecl-samples · GitHub
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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador - Colonges - The Plant Genome - Wiley Online Library
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Effect of Fermentation and Drying on Cocoa Polyphenols | Journal of Agricultural and Food Chemistry
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2007 NJ hunting digest web version
